Ingredients:
· 2 cups heavy cream
· 1 cup whole milk
· 3/4 cup granulated sugar
· 1 tablespoon vanilla extract
· 1 cup fresh strawberries, hulled and mashed (for the pink portion)
· A pinch of salt
Instructions:
- Prepare the base: In a large bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and a pinch of salt until the sugar is completely dissolved.
- Create the flavors: For the pink treat shown in the image, pour half of the base mixture into a separate bowl and stir in the mashed strawberries. For the vanilla version, leave the other half of the base as is.
- Chill: Cover both bowls and refrigerate for at least 2 hours, or until the mixture is thoroughly chilled. This step is crucial for a smooth texture.
- Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes), until it reaches a soft-serve consistency.
- Freeze: Transfer the churned ice cream into airtight containers. Press a piece of plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming, then seal with a lid.
- Serve: Freeze for at least 4 hours, or until firm. Let it sit at room temperature for a few minutes before scooping.
✨ Tips for the Perfect Scoop
· For a fruit swirl effect: Instead of fully mixing the mashed strawberries into the base, you can pour the vanilla base into the container and then drop spoonfuls of the strawberry mixture on top. Use a knife to gently swirl them together for a marbled look.
· Dairy-free option: You can substitute the heavy cream and milk with full-fat coconut milk for a delicious dairy-free version.
· Add-ins: Feel free to fold in chocolate chips, crushed cookies, or nuts after churning for extra texture.
I hope this helps you recreate these delicious-looking treats! Let me know if you have any questions.