🥬 Buttery Fried Cabbage (3 Ingredients)
Ingredients:
1 medium head of cabbage (chopped)
2–3 tablespoons butter
Salt (to taste)
Instructions:
Prep the cabbage: Remove the core and chop the cabbage into bite-sized pieces.
Melt the butter: In a large pan over medium heat, melt the butter until it starts to foam.
Cook the cabbage: Add the chopped cabbage and toss to coat in butter.
Sauté: Cook for 10–15 minutes, stirring occasionally, until the cabbage softens and gets lightly golden (slightly crispy edges = more flavor).
Season: Sprinkle with salt to taste and give it one last stir.
Optional (if you want to level it up):
Add a little black pepper or garlic
Toss in onions while cooking
Finish with a splash of vinegar for a tangy kick
