Garlic, Honey & Vinegar Mix

🍯 Garlic, Honey & Vinegar Mix
🧄 Ingredients
8–10 cloves garlic (fresh, peeled)
1 cup raw honey
1 cup apple cider vinegar (with “the mother” if possible)
🥣 Instructions
Lightly crush the garlic cloves (don’t mince too fine—just enough to release juices).
Place the garlic into a clean glass jar.
Pour in the honey.
Add the apple cider vinegar.
Stir gently to combine.
Cover the jar loosely (or use a lid but “burp” it daily).
Let it sit at room temperature for 3–5 days, then store in the fridge.
🕒 How to Use
Take 1 tablespoon daily (you can dilute in warm water).
Or use it as a salad dressing base or marinade.
⚠️ Tips
The taste is strong—mix with warm water if needed.
If you have stomach sensitivity, start with smaller amounts.
Not a replacement for medical treatment, just a traditional home remedy.