Grandma’s Cozy 4-Ingredient Beef & Green Bean Bake 🥩🥘
Ingredients
1 lb (450 g) ground beef
2 cans (about 14–15 oz each) cut green beans, drained
1 can (10.5 oz) cream of mushroom soup
2 cups shredded cheddar cheese
Optional Seasonings
Salt and black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Instructions
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook the ground beef until fully browned. Drain excess grease.
Stir in a little salt, pepper, and optional garlic/onion powder if using.
In a greased 9×13-inch baking dish, spread the drained green beans evenly on the bottom.
Layer the cooked ground beef over the green beans.
Spread the cream of mushroom soup evenly over the beef layer.
Top with shredded cheddar cheese.
Bake uncovered for 25–30 minutes, until hot and bubbly and the cheese is melted and golden.
Let rest for 5 minutes before serving.
Serving Idea
Serve with warm bread, mashed potatoes, or a simple side salad for the ultimate comfort meal.
