🥬 Simple 3-Ingredient Buttery Cabbage
Ingredients:
1 medium green cabbage (sliced or chopped)
2–3 tablespoons butter
Salt (to taste)
Instructions:
Prep the cabbage:
Remove outer leaves, slice the cabbage into thin strips.
Cook it down:
Melt the butter in a large pan over medium heat.
Sauté:
Add the cabbage and stir to coat it in butter.
Season:
Sprinkle with salt. Stir occasionally and cook for 10–15 minutes until it becomes soft, slightly caramelized at the edges, and sweet.
Result:
It turns from crunchy and plain into something buttery, tender, and almost sweet with deep flavor.
Optional “aunt-level upgrade” (still simple):
If you ever want to level it up while keeping it cheap:
Add chopped onion
Or a little black pepper or garlic
But honestly, butter + cabbage + salt is already the “why is this so good?” version.
