Finger-Licking Easy Ribs (3 Ingredients)
Ingredients
2 racks pork ribs
1 cup barbecue sauce
1 packet onion soup mix
Optional
Salt and black pepper to taste
Instructions
Preheat your oven to 150°C (300°F).
Remove the thin membrane from the back of the ribs for extra tenderness.
In a bowl, mix:
barbecue sauce
onion soup mix
Place ribs on a baking tray lined with foil.
Spread the sauce mixture generously over both sides of the ribs.
Cover tightly with foil.
Bake for 2.5 to 3 hours until tender and juicy.
Remove foil, brush with extra barbecue sauce if desired, and broil for 5–8 minutes until sticky and caramelized.
Serve with
potato wedges
coleslaw
corn on the cob
rice
Tender, sticky, and fall-off-the-bone delicious!
