Heavenly 3-Ingredient Southern Blueberry Cobbler 🫐🥧
A simple old-fashioned dessert with juicy blueberries and a golden buttery topping.
Ingredients
1 box yellow cake mix (about 15.25 oz)
2 cans blueberry pie filling (21 oz each)
1/2 cup (1 stick) unsalted butter, melted
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish lightly.
Spread both cans of blueberry pie filling evenly in the bottom of the dish.
Sprinkle the dry yellow cake mix evenly over the blueberry filling. Do not stir.
Drizzle the melted butter evenly over the top, covering as much of the cake mix as possible.
Bake for 40–45 minutes, or until the top is golden brown and bubbly around the edges.
Let cool for 10–15 minutes before serving.
Optional Serving Ideas
Serve warm with vanilla ice cream
Add whipped cream on top
Sprinkle a little cinnamon for extra flavor
This is one of those easy Southern desserts everyone asks for seconds of!
