Cheesy Family Dinner Casserole Recipe
Ingredients
500 g ground beef (or ground chicken)
4 medium potatoes, thinly sliced
1 small onion, chopped
2 cloves garlic, minced
1 cup shredded cheddar cheese
1 cup mozzarella cheese
1 cup heavy cream (or cooking cream)
1/2 cup milk
2 tablespoons butter
1 teaspoon paprika
1 teaspoon Italian seasoning
Salt and black pepper to taste
Fresh parsley for garnish (optional)
Instructions
Preheat your oven to 190°C (375°F).
In a pan, melt butter and cook onion and garlic until soft.
Add ground beef, season with salt, pepper, paprika, and Italian seasoning. Cook until browned.
In a bowl, mix heavy cream and milk together.
Grease a baking dish and layer:
sliced potatoes
cooked beef mixture
cheddar cheese
Repeat layers until everything is used.
Pour the cream mixture evenly over the top.
Finish with mozzarella cheese on top.
Cover with foil and bake for 40 minutes.
Remove foil and bake another 15–20 minutes until golden and bubbly.
Let rest for 10 minutes, garnish with parsley, and serve warm.
Tip
Serve with a simple salad or garlic bread—it tastes even better the next day!
