Homemade Chocolate Frosty
A creamy, rich, fast-food-style chocolate frosty you can make at home with just a few simple ingredients!
Ingredients
1 can (14 oz) sweetened condensed milk
1/2 gallon chocolate milk
1 tub (8 oz) whipped topping (like Cool Whip), thawed
1 small box (3.9 oz) instant chocolate pudding mix
2 tablespoons cocoa powder (optional, for extra chocolate flavor)
1 teaspoon vanilla extract (optional)
Instructions
In a large bowl, whisk together the sweetened condensed milk and instant chocolate pudding mix until smooth.
Add the chocolate milk slowly, whisking well so there are no lumps.
Fold in the whipped topping gently until fully combined and creamy.
Add cocoa powder and vanilla extract if using, and mix well.
Pour the mixture into a freezer-safe container.
Freeze for 3–4 hours, stirring every hour for a smoother frosty texture.
Serve cold with a spoon or straw!
Tips
Don’t freeze overnight unless you want it firmer like ice cream.
Let it sit for 10–15 minutes before serving if it gets too hard.
You can blend it again before serving for extra smoothness.
