Slow Cooker Apple Pie Pork Chops
A sweet and savory comfort meal with tender pork chops and warm apple-cinnamon flavor.
Ingredients
4–6 boneless or bone-in pork chops
1 can (about 21 oz) apple pie filling
1 packet dry onion soup mix
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 tablespoons butter, sliced
Instructions
Lightly grease your slow cooker.
Place the pork chops in the bottom of the slow cooker.
Spoon the apple pie filling evenly over the pork chops.
Sprinkle the dry onion soup mix, cinnamon, and nutmeg on top.
Place the sliced butter over everything.
Cover and cook:
Low: 6–7 hours
High: 3–4 hours
Once the pork chops are tender, spoon the sauce over the top before serving.
Serving Ideas
Serve with:
Mashed potatoes
Rice
Buttered noodles
Roasted green beans
It’s cozy, rich, and perfect for an easy family dinner.
