4-Ingredient Quick Lunch Bake
Ingredients
2 cups cooked shredded chicken (rotisserie chicken works great)
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 sleeve buttery crackers (like Ritz), crushed
Instructions
Preheat your oven to 180°C (350°F).
In a bowl, mix the shredded chicken, cream of chicken soup, and sour cream until well combined.
Spread the mixture evenly into a greased baking dish.
Sprinkle the crushed crackers evenly over the top.
Bake for 25–30 minutes, until hot and bubbly with a golden crispy top.
Let it rest for 5 minutes before serving.
Optional Add-Ins
Shredded cheese for extra richness
A little garlic powder or black pepper for more flavor
Chopped green onions for freshness
