Delicious Brown Sugar Pork Chops 🍖✨
Sweet, buttery, and perfectly caramelized with rich brown sugar flavor!
Ingredients
4 bone-in or boneless pork chops
4 tablespoons brown sugar
4 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1 tablespoon olive oil
Instructions
Preheat your oven to 400°F (200°C).
Pat the pork chops dry with paper towels.
In a small bowl, mix:
brown sugar
garlic powder
paprika
salt
black pepper
onion powder
Rub both sides of each pork chop with olive oil.
Coat the pork chops evenly with the brown sugar seasoning mixture.
Place the pork chops in a baking dish or oven-safe skillet.
Drizzle melted butter over the top of each chop.
Bake for 20–25 minutes, depending on thickness, until fully cooked and caramelized.
For extra golden tops, broil for 2–3 minutes at the end.
Let rest for 5 minutes before serving.
Serving Ideas
Serve with:
mashed potatoes
roasted vegetables
rice
buttered green beans
Sweet, savory, and incredibly comforting 🍽️
