3-Ingredient Potluck Classic Casserole
This sounds like the classic Cheesy Hashbrown Casserole (often called funeral potatoes)—a favorite at potlucks for decades!
Ingredients
1 bag (about 30 oz / 850 g) frozen hash browns, thawed
2 cups sour cream
2 cups shredded cheddar cheese
Optional for extra flavor
Salt and pepper
2 tablespoons melted butter for the top
Instructions
Preheat oven to 375°F (190°C).
In a large bowl, mix thawed hash browns, sour cream, and shredded cheddar cheese until well combined.
Season lightly with salt and pepper if desired.
Spread mixture into a greased baking dish.
Drizzle melted butter on top if using.
Bake for 40–45 minutes, until hot, bubbly, and golden on top.
Serving Tip
Perfect for potlucks, holidays, or Sunday dinner—simple, creamy, and always the first dish gone!
