🥓 Bacon-Wrapped Juicy Chicken (Steakhouse Style)
Ingredients
2–3 large chicken breasts
8–10 slices bacon
1/2 cup sour cream (or mayonnaise)
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1/2 tsp paprika
Salt & black pepper (to taste)
Optional: chopped parsley for garnish
Instructions
Preheat oven to 190°C (375°F).
Prepare chicken: If breasts are thick, slice them in half lengthwise for even cooking. Season lightly with salt and pepper.
Wrap with bacon: Wrap each piece of chicken with 2–3 slices of bacon. Place in a baking dish.
Make creamy topping: In a bowl, mix sour cream (or mayo), Parmesan, garlic powder, and paprika.
Top the chicken: Spread the mixture evenly over each bacon-wrapped piece.
Bake uncovered for 30–40 minutes, until chicken is cooked through and bacon is crispy.
Optional finish: Broil for 2–3 minutes for extra crispiness.
Tips
Serve with mashed potatoes, rice, or roasted vegetables.
Add a little shredded mozzarella on top for extra richness.
A drizzle of honey or a pinch of chili flakes can balance the flavors nicely.
