🥔🍖 Slow Cooker Mini Meatloaves & Potatoes
🛒 Ingredients
500 g ground beef
3–4 medium potatoes, peeled and sliced
1 egg
½ cup breadcrumbs
1 packet onion soup mix (or 1 tbsp onion powder + salt + pepper)
½ cup ketchup (or tomato sauce)
Optional: 2–3 tbsp milk (for softer meatloaf)
👩🍳 Instructions
Prep the potatoes
Slice potatoes into thick rounds and layer them on the bottom of your slow cooker.
Lightly season with salt and pepper.
Make the mini meatloaves
In a bowl, mix:
ground beef
egg
breadcrumbs
onion soup mix
milk (optional)
Form into small loaf shapes (about the size of your palm).
Assemble
Place the mini meatloaves directly on top of the potatoes.
Spread ketchup (or tomato sauce) over each meatloaf.
Cook
Cover and cook:
Low: 6–7 hours
High: 3–4 hours
Serve
Spoon the potatoes onto plates and top with a mini meatloaf.
Drizzle with the juices from the slow cooker for extra flavor.
🔥 Tips
Add carrots or green beans for a full one-pot meal.
Swap beef for chicken or turkey if you want it lighter.
A little shredded cheese on top in the last 20 minutes = extra comfort.
