🌭 Slow Cooker Sausage & Potato Dinner
🛒 Ingredients (5 total)
6–8 frozen sausages (any kind you like)
4 medium potatoes, chopped
1 large onion, sliced
1 bell pepper, sliced (optional but great for flavor)
1 cup chicken broth (or water + bouillon cube)
(Optional extras: garlic, paprika, black pepper, herbs)
👩🍳 Instructions
Layer the base
Add chopped potatoes, onion, and bell pepper to the bottom of your slow cooker.
Add sausages
Place frozen sausages right on top (no need to thaw).
Pour liquid
Add chicken broth over everything.
Season (optional)
Sprinkle with garlic, paprika, salt, and pepper if you like.
Cook
LOW: 6–7 hours
HIGH: 3–4 hours
Serve
Stir gently and serve hot—juicy sausages with tender, flavorful veggies.
💡 Tips
Add a spoon of mustard or a splash of vinegar for extra tang.
Toss in carrots or green beans for more veggies.
Want it creamy? Stir in a little cream or cheese at the end.
