🌼 3-Ingredient Butter Cookies (Melt-in-Your-Mouth)
đź›’ Ingredients:
1 cup (225g) butter, softened
½ cup (60g) powdered sugar
2 cups (250g) all-purpose flour
👩‍🍳 Instructions:
Preheat oven to 170°C (340°F). Line a baking tray with parchment paper.
Mix butter & sugar
In a bowl, cream the softened butter and powdered sugar until smooth and fluffy.
Add flour
Gradually mix in the flour until a soft dough forms.
Shape cookies
Roll into small balls or shape with a fork, or pipe them if you want that classic bakery look.
Bake
Bake for 12–15 minutes, until the edges are just lightly golden (don’t overbake—they should stay pale and tender).
Cool & enjoy
Let them cool—they firm up and become beautifully soft and crumbly.
đź’ˇ Tips:
Add vanilla or lemon zest if you want a spring twist (optional, but still amazing).
Dust with extra powdered sugar after baking for that “grandma touch.”
