🥩 Layered Steak, Onions & Potatoes Bake
🛒 Ingredients
500–700 g steak (thinly sliced; chuck, round, or any affordable cut)
3–4 large onions (sliced into rings)
4–5 potatoes (thinly sliced)
3 tbsp olive oil or melted butter
1 tsp salt
1 tsp black pepper
1 tsp paprika (optional)
1 tsp garlic powder (optional)
½ cup beef broth or water
👩🍳 Instructions
Preheat oven to 180°C (350°F).
Prepare ingredients
Slice steak thinly (this helps it become tender).
Slice onions and potatoes evenly.
Layer the dish
Grease a baking dish.
Start with a layer of potatoes.
Add a layer of onions.
Add a layer of steak.
Sprinkle with salt, pepper, and spices.
Repeat layers until everything is used, finishing with onions on top.
Add moisture
Pour the beef broth over everything.
Drizzle olive oil or butter on top.
Cover and bake
Cover tightly with foil.
Bake for 1 hour.
Finish uncovered
Remove foil and bake another 20–30 minutes until the top is slightly browned and potatoes are tender.
🔥 Tips
Slice everything thin so it cooks evenly.
You can add carrots or bell peppers if you want more vegetables.
A sprinkle of cheese on top in the last 10 minutes makes it richer.
