🧀 4-Ingredient Cheesy Ranch Potatoes
Ingredients:
1 kg potatoes (peeled and diced)
1 packet ranch seasoning (or garlic + herbs mix if unavailable)
1 cup shredded cheddar cheese
1 cup sour cream (or thick yogurt as a substitute)
👩🍳 Instructions:
Preheat oven to 180°C (350°F).
Boil potatoes for about 10 minutes until just tender (not mushy), then drain.
In a bowl, mix:
Sour cream
Ranch seasoning
Half of the cheese
Add potatoes and stir until well coated.
Transfer to a baking dish and top with remaining cheese.
Bake for 20–25 minutes until hot and bubbly with a golden top.
✨ Why it “steals the show”:
Creamy + cheesy + herby = addictive
Only 4 ingredients but tastes like way more effort
Perfect with any Easter main dish
