🥩 4-Ingredient Melt-in-Your-Mouth Roast
🧾 Ingredients
1 beef chuck roast (about 1.5–2 kg)
1 packet onion soup mix
1 can cream of mushroom soup
1/2 cup water (or beef broth for extra flavor)
👩🍳 Instructions
Preheat oven to 150°C (300°F).
Place the roast in a baking dish or Dutch oven.
Mix the sauce
In a bowl, combine:
onion soup mix
cream of mushroom soup
water (or broth)
Pour over the meat, making sure it’s well coated.
Cover tightly with a lid or foil.
Slow cook in the oven for 3–4 hours, until the meat is fork-tender and falling apart.
🍽️ Serving Ideas
Serve with mashed potatoes, rice, or bread
Spoon the rich gravy over everything
Add carrots or potatoes halfway through if you want a full one-pot meal
🔥 Tips
Don’t rush it—low and slow is what makes it “melt in your mouth”
Chuck roast works best because it becomes super tender over time
You can also make this in a slow cooker (6–8 hours on low)
