🥩 Melt-in-Your-Mouth 4-Ingredient Beef Dinner
🛒 Ingredients:
1.5–2 kg beef chuck roast
1 packet onion soup mix
1 can (300–400 ml) cream of mushroom soup
1/2 cup water (or beef broth for extra flavor)
👩🍳 Instructions:
Prep the beef
Place the chuck roast in a slow cooker (or a covered baking dish if using the oven).
Mix the sauce
In a bowl, combine the onion soup mix, cream of mushroom soup, and water/broth. Stir until smooth.
Coat the meat
Pour the mixture over the beef, making sure it’s well covered.
Cook low and slow
Slow cooker: Cook on low for 7–8 hours (or high for 4–5 hours)
Oven: Cover and bake at 160°C for about 3–4 hours
Serve
The beef should be so tender it falls apart with a fork. Serve with potatoes, rice, or bread to soak up the rich gravy.
💡 Tips:
Add carrots or potatoes if you want to stretch it into a full one-pot meal (optional, not part of the 4 ingredients).
Shred leftovers for sandwiches the next day—it’s even better.
