🍎 Slow Cooker Apple Pork Chops
🧾 Ingredients
4–6 boneless or bone-in pork chops
1 can (about 600 g) apple pie filling
1 packet onion soup mix
1 teaspoon cinnamon
½ teaspoon black pepper
1 tablespoon Dijon mustard (optional but recommended for depth)
👩🍳 Instructions
Layer the pork chops
Place the pork chops in a single layer at the bottom of your slow cooker.
Mix the topping
In a bowl, combine:
Apple pie filling
Onion soup mix
Cinnamon
Black pepper
Dijon mustard
Pour over pork chops
Spoon the mixture evenly over the pork chops, making sure they’re well coated.
Cook
On LOW for 6–7 hours
Or HIGH for 3–4 hours
Until pork is tender and cooked through.
Serve
Spoon the sauce over the pork chops. Great with:
Mashed potatoes
Rice
Or buttered noodles
💡 Tips
For a thicker sauce, remove the lid for the last 30 minutes or stir in a cornstarch slurry.
Add sliced fresh apples for extra texture.
A splash of apple cider or broth can balance sweetness if needed.
