4-Ingredient Melt-in-Your-Mouth Slow Cooker Beef
This comforting recipe is perfect for a tender, rich dinner with almost no prep.
Ingredients
1.5–2 kg beef chuck roast
1 packet onion soup mix
1 can cream of mushroom soup
1 cup beef broth
Instructions
Place the beef chuck roast into the slow cooker.
Sprinkle the onion soup mix evenly over the meat.
Spread the cream of mushroom soup on top.
Pour the beef broth around the roast.
Cover and cook:
Low: 8–9 hours
High: 4–5 hours
Once the beef is fork-tender, shred or slice and serve with mashed potatoes, rice, or vegetables.
Optional Add-Ins
Garlic cloves
Carrots and potatoes
A splash of Worcestershire sauce
Tips
Chuck roast works best because the slow cooking breaks down the meat beautifully.
Let the roast rest for 10 minutes before serving for extra juicy meat.
Enjoy your cozy family-style meal!
