Cheddar Broccoli Noodle Bake
A creamy, cozy casserole made with simple pantry ingredients and no pre-cooking needed.
Ingredients
1 can condensed cheddar broccoli soup
2 cups cooked chicken, shredded or diced
2 cups milk
8 oz uncooked egg noodles
1 cup shredded cheddar cheese
Optional: garlic powder, black pepper, parsley
Instructions
Preheat oven to 350°F (175°C).
Grease a 9×13-inch baking dish.
In a large bowl, whisk together the cheddar broccoli soup and milk until smooth.
Stir in the uncooked egg noodles and cooked chicken.
Season with a little garlic powder and black pepper if desired.
Pour mixture into the baking dish and spread evenly.
Cover tightly with foil and bake for 35 minutes.
Remove foil, stir gently, then sprinkle cheddar cheese on top.
Bake uncovered for another 10–15 minutes until noodles are tender and cheese is bubbly.
Optional Add-Ins
Frozen broccoli florets
Crispy bacon bits
Diced onions or mushrooms
Crushed crackers on top for crunch
Serve warm with a salad or garlic bread.
