Brownie Mix Cookies 🍪
Soft, chewy cookies with crispy edges made from a box of brownie mix — super easy and rich like fudgy brownies.
Ingredients
1 box brownie mix (about 18–19 oz)
2 large eggs
1/3 cup vegetable oil
1 cup chocolate chips (optional)
1 tsp vanilla extract (optional)
Instructions
Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper.
In a bowl, combine brownie mix, eggs, and oil until a thick dough forms.
Fold in chocolate chips if using.
Scoop tablespoon-sized balls onto the baking sheet, spacing them about 2 inches apart.
Bake for 8–10 minutes until edges are set but centers still look soft.
Let cool on the pan for 5 minutes before transferring to a rack.
Optional Add-Ins
Chopped walnuts or pecans
Peanut butter chips
Mini marshmallows
Crushed Oreos
Sea salt on top
Tips
For extra fudgy cookies, slightly underbake them.
Chill the dough for 15 minutes if it feels too sticky.
Store in an airtight container for up to 4 days.
