3-Ingredient Savory Grandpa Meal
This sounds like one of those old-fashioned comfort meals made from simple pantry staples. Here’s a classic version that fits the description perfectly:
Ingredients
1½–2 lbs beef chuck roast or stew beef
1 packet onion soup mix
1 can cream of mushroom soup
Instructions
Place the beef in a slow cooker or casserole dish.
Sprinkle the onion soup mix evenly over the meat.
Spread the cream of mushroom soup on top.
Cover and cook:
Slow cooker: Low for 7–8 hours or High for 4–5 hours
Oven: 325°F (160°C) for about 3 hours
The meat should become fork-tender with a rich savory gravy.
Serving Ideas
Serve over:
Mashed potatoes
Rice
Egg noodles
Thick slices of bread
Optional Add-Ins
If you want to stretch the meal further like many families used to:
Potatoes
Carrots
Onions
