4-Ingredient Creamy Chicken Bake
Ingredients
4 boneless chicken breasts
1 can cream of chicken soup
1 cup sour cream
1 ½ cups shredded cheddar cheese
Optional Seasonings
Garlic powder
Black pepper
Paprika
Instructions
Preheat oven to 375°F (190°C).
Place chicken breasts in a greased baking dish.
Mix cream of chicken soup and sour cream together.
Spread mixture over the chicken.
Top with shredded cheddar cheese.
Bake uncovered for 35–45 minutes, until chicken is fully cooked and bubbly on top.
Serving Ideas
Serve with:
Rice
Mashed potatoes
Roasted vegetables
Pasta
Easy Variations
Add cooked bacon bits
Mix in broccoli or spinach
Use mozzarella or pepper jack cheese for different flavor
