Cheddar Broccoli Noodle Bake
A super easy comfort casserole made with just a few pantry ingredients.
Ingredients
1 (10.5 oz) can cheddar broccoli soup
2 cups cooked chicken, shredded or diced
12 oz uncooked egg noodles
2 cups milk
1 cup shredded cheddar cheese
Optional: garlic powder, black pepper, parsley
Instructions
Preheat oven to 375°F (190°C).
Lightly grease a 9×13 baking dish.
Spread the uncooked egg noodles evenly in the dish.
In a bowl, whisk together:
cheddar broccoli soup
milk
a little garlic powder and pepper if desired
Stir in the cooked chicken.
Pour mixture evenly over the noodles.
Cover tightly with foil and bake for 40 minutes.
Remove foil, stir gently, and sprinkle cheddar cheese on top.
Bake uncovered another 10–15 minutes until bubbly and noodles are tender.
Let rest 5 minutes before serving.
Optional Add-Ins
Frozen broccoli florets
Crispy bacon bits
Diced onions
Crushed buttery crackers on top
