3-Ingredient Sausage Crescent Bites
These easy appetizer bites are buttery, cheesy, and always the first thing gone at parties.
Ingredients
1 lb breakfast sausage
1 package cream cheese (8 oz), softened
2 cans refrigerated crescent roll dough
Instructions
Preheat oven to 375°F (190°C).
Cook sausage in a skillet over medium heat until browned. Drain excess grease.
Stir in cream cheese until melted and fully combined.
Unroll crescent dough and separate into triangles.
Spoon a small amount of sausage mixture onto the wide end of each triangle.
Roll up crescents and place on a lined baking sheet.
Bake for 12–15 minutes or until golden brown.
Optional Add-Ins
Shredded cheddar cheese
Jalapeños for heat
Everything bagel seasoning on top
