4-Ingredient Slow Cooker Roast Beef & Gravy
Ingredients
1 beef chuck roast (3–4 lbs)
1 packet onion soup mix
1 can cream of mushroom soup
1 cup beef broth
Instructions
Place the chuck roast into your slow cooker.
Sprinkle the onion soup mix evenly over the roast.
In a bowl, stir together the cream of mushroom soup and beef broth.
Pour the mixture over the roast.
Cover and cook:
Low: 8–9 hours
High: 5–6 hours
Once fork-tender, shred or slice the beef and spoon the gravy over the top.
Serving Ideas
Serve with:
Mashed potatoes
Rice
Egg noodles
Roasted carrots or green beans
Optional Add-Ins
If you want to stretch it a little beyond 4 ingredients:
Baby potatoes
Carrots
Mushrooms
Garlic cloves
The long, slow cooking makes the beef incredibly tender and creates a rich gravy with almost no effort.
