3-Ingredient Sausage Balls (Crispy, Savory Bites)
Ingredients
500 g ground sausage (any flavor you like)
200–250 g shredded cheddar cheese
2 cups biscuit mix (like Bisquick-style mix)
Instructions
Preheat oven to 180°C (350°F). Line a baking tray with parchment paper.
In a large bowl, mix the sausage + cheese + biscuit mix until it forms a thick dough. (Hands work best here.)
Roll into small balls (about walnut-sized).
Place on the tray with a little space between them.
Bake for 18–22 minutes, until golden brown and cooked through.
Optional: let them rest 5 minutes so they crisp up slightly outside.
Result
Crispy on the outside, soft and cheesy inside, salty-savory flavor—perfect for parties, snacks, or dipping into sauce.
