5-Ingredient “May Fiesta” Zesty Chicken Bake
A quick, flavorful dinner with almost no effort — perfect when you want something bold and comforting without cooking all night.
Ingredients
4 boneless chicken breasts or thighs
1 packet taco seasoning
1 cup salsa
1 can black beans, drained and rinsed
1½ cups shredded Mexican cheese blend
Optional toppings
Sour cream
Green onions
Avocado
Crushed tortilla chips
Lime wedges
Instructions
Preheat oven to 375°F (190°C).
Place chicken in a greased baking dish.
Sprinkle taco seasoning evenly over the chicken.
Pour salsa over the top, then add black beans around and over the chicken.
Cover with foil and bake for 30–35 minutes.
Remove foil, sprinkle cheese on top, and bake another 10 minutes until bubbly and melted.
Serve with rice, tortilla chips, or a simple salad.
Easy Variations
Swap black beans for corn.
Use rotisserie chicken to cut cooking time in half.
Add jalapeños for extra heat.
