🧀 4-Ingredient Sausage Cream Cheese Crescent Bites
Ingredients
1 can refrigerated crescent roll dough
250 g breakfast sausage (or any ground sausage)
115 g cream cheese (softened)
1/2 cup shredded cheddar cheese
Instructions
Cook the sausage
Brown the sausage in a pan over medium heat.
Drain excess fat and let it cool slightly.
Mix the filling
In a bowl, combine cooked sausage + cream cheese + cheddar.
Stir until thick and creamy.
Prepare the dough
Unroll the crescent dough and separate into triangles.
(Or press seams together and cut into squares for bite-size pieces.)
Fill & roll
Add a spoonful of filling onto each piece.
Roll them up like mini croissants.
Bake
Place on a baking sheet.
Bake at 180°C (350°F) for about 12–15 minutes, until golden brown.
Result
Crispy outside, creamy cheesy inside, and very addictive—so they really do vanish fast at parties.
