Addictive Crescent Roll Bites
Ingredients
2 cans refrigerated crescent roll dough
225 g (8 oz) cream cheese, softened
250 g (½ lb) breakfast sausage or ground beef
1 cup shredded cheddar cheese
1 tsp garlic powder
1 tsp Italian seasoning
Optional: chopped parsley or green onions
Instructions
Preheat oven to 190°C (375°F).
Cook the sausage or beef in a skillet until browned. Drain excess grease.
In a bowl, mix cooked meat, cream cheese, cheddar cheese, garlic powder, and Italian seasoning.
Unroll crescent dough and separate into triangles.
Place a spoonful of filling on the wide end of each triangle.
Roll up tightly and place on a baking tray lined with parchment paper.
Bake for 12–15 minutes until golden brown.
Garnish with parsley or green onions if desired.
Optional Variations
Add diced jalapeños for heat
Use pepperoni instead of sausage
Mix in cooked spinach for extra flavor
Serve with ranch or marinara dip
