4-Ingredient Melt-in-Your-Mouth Chicken
Ingredients
4 boneless, skinless chicken breasts
1 packet dry onion soup mix
1 can cream of mushroom soup
1 cup sour cream
Instructions
Place the chicken breasts in a slow cooker or baking dish.
In a bowl, mix together the cream of mushroom soup, sour cream, and onion soup mix.
Pour the mixture over the chicken, coating well.
Slow cooker: Cook on low for 6–7 hours or high for 3–4 hours.
Oven: Bake covered at 350°F (175°C) for about 45–55 minutes.
The chicken should become extremely tender and creamy.
Serving Ideas
Serve over:
Mashed potatoes
Rice
Egg noodles
Optional Add-Ins
If you want extra flavor, you can add:
Mushrooms
Garlic powder
Chopped parsley on top
