Crack Dip (Cheddar Bacon Ranch Dip)
Ingredients
2 cups sour cream
1 packet ranch seasoning mix
1½ cups shredded cheddar cheese
1 cup cooked bacon, crumbled
3 green onions, sliced
Optional: cream cheese for extra richness
Instructions
In a large bowl, combine sour cream and ranch seasoning.
Stir in cheddar cheese, bacon, and green onions.
Chill for at least 1 hour so the flavors blend.
Serve with chips, crackers, pretzels, or veggies.
Optional Hot Version
Spread into a baking dish.
Bake at 375°F (190°C) for about 20 minutes until bubbly.
Why Everyone Loves It
Creamy + salty + cheesy + smoky bacon = impossible to stop eating.
You can also add:
Jalapeños for heat
Rotisserie chicken to make it heartier
Extra cheese on top before baking
