4-Ingredient Comfort Bake
Ingredients
2 cups cooked shredded chicken
1 cup uncooked white rice
1 can cream of mushroom soup
2 cups chicken broth
Instructions
Preheat oven to 180°C (350°F).
Grease a casserole dish.
Mix the rice, soup, and chicken broth until smooth.
Stir in the shredded chicken.
Pour everything into the casserole dish and cover tightly with foil.
Bake for 50–60 minutes, until the rice is tender and the casserole is hot and creamy.
Let rest 5 minutes before serving.
Optional extras
If you want extra flavor, you can add:
Black pepper
Garlic powder
Grated cheese on top
Frozen peas or carrots
