Slow Cooker 4-Ingredient Beef Tips
This cozy slow cooker beef recipe is rich, tender, and incredibly easy — just toss everything in and let it cook.
Ingredients
2 lbs beef stew meat or cubed chuck roast
1 packet onion soup mix
1 can cream of mushroom soup
1 cup beef broth
Optional Extras
Mushrooms
Garlic powder
Black pepper
Egg noodles, rice, or mashed potatoes for serving
Instructions
Place the raw cubed beef into the slow cooker.
Sprinkle the onion soup mix over the beef.
Add the cream of mushroom soup and beef broth.
Stir gently to combine.
Cover and cook:
Low: 7–8 hours
High: 4–5 hours
The beef becomes fork-tender and the gravy turns thick and flavorful.
Serving Ideas
Serve over:
Mashed potatoes
Buttered noodles
Rice
Toasted bread
Extra Tip
For a thicker gravy, mix:
1 tablespoon cornstarch
2 tablespoons cold water
Stir it into the slow cooker during the last 20 minutes of cooking.
