Perfect Aroma Rice Cooker Rice (White or Brown)
Fluffy White Rice
Ingredients
1 cup white rice (jasmine, basmati, or long-grain)
1½–2 cups water
Jasmine rice: 1½ cups
Long-grain white rice: 1¾ cups
Softer rice: up to 2 cups
Optional:
1 tsp butter or oil
Pinch of salt
Instructions
Measure rice using the cup that came with your Aroma rice cooker.
Rinse rice under cold water until the water runs mostly clear.
Add rice to the cooker pot.
Pour in the correct amount of water.
Add butter/oil and salt if desired.
Close lid and press the White Rice button (or simply “Cook” on basic models).
Once finished, let the rice rest for 10 minutes before fluffing with a fork or rice paddle.
Fluffy Brown Rice
Ingredients
1 cup brown rice
2¼ cups water
Optional:
1 tsp olive oil or butter
Pinch of salt
Instructions
Rinse brown rice well.
Add rice and water to the cooker.
Add optional seasoning.
Select the Brown Rice setting.
Let it rest 10–15 minutes after cooking.
Fluff gently before serving.
Rice-to-Water Ratio Guide
Rice Type
Rice
Water
Jasmine Rice
1 cup
1½ cups
Long-Grain White
1 cup
1¾ cups
Basmati Rice
1 cup
1½ cups
Brown Rice
1 cup
2¼ cups
Sushi Rice
1 cup
1¼ cups
Tips for Better Rice
Rinsing removes extra starch and prevents gummy rice.
Letting rice rest after cooking helps steam finish the texture.
Add broth instead of water for extra flavor.
A small amount of butter or oil helps keep grains separate.
Troubleshooting
Rice too mushy?
Use less water next time.
Avoid lifting the lid while cooking.
Rice too hard or dry?
Add 2–4 tbsp extra water and cook a little longer.
Rice sticking to the bottom?
Lightly oil the pot before cooking.
Fluff rice soon after it finishes resting.
Want more flavor?
Try adding:
Garlic powder
Chicken bouillon
Coconut milk
Bay leaf
Fresh herbs after cooking
