馃崠 4-Ingredient Slow Cooker Glazed Chops

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路 Prep Time: 10 minutes
路 Cook Time: 4-6 hours on Low
路 Servings: 4

Ingredients:

路 4 thick-cut pork chops (or beef chops as a substitute)
路 1 packet (about 1 oz) dry onion soup mix
路 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
路 1/2 cup of your favorite barbecue sauce or a can of cola

Instructions:

  1. Prepare the slow cooker: Lightly grease the inside of your slow cooker with non-stick spray.
  2. Combine the sauce: In a small bowl, whisk together the dry onion soup mix, cream of mushroom soup, and barbecue sauce (or cola) until smooth .
  3. Layer the ingredients: Place the chops in the bottom of the slow cooker. Pour the sauce mixture evenly over the meat.
  4. Cook: Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. The meat is done when it’s fork-tender and reaches a safe internal temperature.
  5. Serve: Spoon the rich, savory gravy from the slow cooker over the chops. Serve with mashed potatoes, rice, or egg noodles to soak up the sauce.

馃挕 Tips for the Best Results

路 Sear for flavor: For a deeper flavor, quickly sear the chops in a hot skillet with a little oil before placing them in the slow cooker.
路 Thicken the sauce: If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water and stir it into the sauce during the last 30 minutes of cooking.
路 Check the meat: The exact cooking time depends on the thickness of your chops. Start checking at the 4-hour mark to ensure they don’t overcook and dry out.

I hope this helps you create a delicious and easy meal! Let me know if you have any questions.

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