Perfect 🌿 The plant in your picture is Yarrow (Achillea millefolium) — a powerful medicinal herb that people often dismiss as just a wildflower or weed. It has been used for centuries to help with wound healing, digestive issues, and calming inflammation. Since you asked for a recipe, here’s a traditional and practical one you can share:
Yarrow Tea Recipe (Healing Herbal Tea)
Yarrow tea is one of the simplest ways to use this plant. It has a light, earthy flavor with slightly bitter notes and is often used to support digestion, reduce fever, and calm the body.
Ingredients
- 1 tablespoon dried yarrow leaves and flowers (or 2 tablespoons fresh, chopped)
- 1 cup boiling water
- Optional: honey or lemon for taste
Instructions
- Place the dried (or fresh) yarrow into a mug or teapot.
- Pour 1 cup of boiling water over the herb.
- Cover and let steep for 10–15 minutes.
- Strain and sweeten with honey or lemon if desired.
- Drink warm.
Benefits of Yarrow Tea
- Supports the immune system and may help with colds and flu.
- Traditionally used to reduce fever by promoting gentle sweating.
- Can ease menstrual cramps and digestive discomfort.
- Works as a natural anti-inflammatory and mild pain reliever.
⚠️ Important Note:
Yarrow is safe for most people but should be avoided by pregnant women and those allergic to plants in the daisy/ragweed family.
Would you like me to also give you a DIY Yarrow Healing Salve recipe (for cuts, burns, and insect bites)? That would pair beautifully with your post since it shows both an internal and external use.