😋😍💕 Crockpot Ranch Pork Chops & Potatoes
This easy dump-and-go dinner is creamy, flavorful, and perfect for busy days. Tender pork chops cook low and slow with seasoned potatoes in a rich ranch sauce!
🛒 Ingredients
4–6 boneless pork chops (about 1 inch thick)
1½ lbs baby potatoes (halved if large)
1 packet (1 oz) ranch seasoning mix
1 can (10.5 oz) cream of chicken soup
½ cup sour cream
½ cup chicken broth
1 teaspoon garlic powder
½ teaspoon black pepper
Optional: 1 tablespoon butter (for extra richness)
Optional garnish: chopped parsley
👩🍳 Instructions
Prep the Crockpot
Lightly spray your slow cooker with cooking spray.
Layer the Potatoes
Add baby potatoes to the bottom. Sprinkle with a little salt and pepper.
Add Pork Chops
Place pork chops on top of the potatoes.
Mix the Sauce
In a bowl, whisk together:
Ranch seasoning
Cream of chicken soup
Sour cream
Chicken broth
Garlic powder
Black pepper
Pour & Cook
Pour the mixture evenly over pork chops.
Add butter on top if using.
Cook on LOW for 6–7 hours
Or HIGH for 3–4 hours
Finish & Serve
Once pork is tender and potatoes are soft, gently stir the sauce.
Garnish with parsley if desired.
🍽️ Serving Ideas
Serve with steamed green beans or a simple side salad
Spoon extra creamy ranch gravy over everything 😍
💡 Tips
Bone-in pork chops work too (may need slightly longer cook time).
For thicker gravy, mix 1 tablespoon cornstarch + 1 tablespoon cold water and stir in during the last 30 minutes.
Add baby carrots for a full one-pot meal.
If you’d like, I can also give you a cheesy bacon version or a lighter homemade ranch version 🥰
