🍯 4-Ingredient Sticky Sweet Bars
🧾 Ingredients:
1 sleeve (about 30–35) buttery crackers (like Ritz)
1 cup (225g) unsalted butter
1 cup (200g) brown sugar
1½–2 cups chocolate chips
👩🍳 Instructions:
Preheat oven to 180°C (350°F).
Line a baking tray with parchment paper or foil.
Arrange crackers in a single layer to cover the bottom.
In a saucepan over medium heat:
Melt butter
Add brown sugar
Stir continuously until it starts bubbling
Let it boil for 2–3 minutes (this makes the sticky caramel)
Pour the hot caramel evenly over the crackers.
Bake for 5–7 minutes until bubbly.
Remove from oven and immediately sprinkle chocolate chips on top.
Let sit 2–3 minutes, then spread melted chocolate evenly.
Let cool completely, then refrigerate until firm.
Break or cut into bars.
😍 Why everyone loves it:
Sweet + salty combo
Crunchy base + sticky caramel + smooth chocolate
Ridiculously addictive 😄
