🥛 Slow Cooker Creamy Rice Pudding (4 Ingredients)
🧾 Ingredients:
1 cup raw white rice (short or medium grain works best)
4 cups whole milk
½ cup sugar
1 teaspoon vanilla extract
🍳 Instructions:
Rinse the rice under cold water to remove excess starch (optional, but helps texture).
Add the rice to your slow cooker.
Pour in the whole milk.
Stir in the sugar.
Cover and cook:
On LOW for 2.5–3 hours
Or HIGH for 1.5–2 hours
Stir occasionally if you can (especially toward the end to prevent sticking).
Once the rice is soft and creamy, stir in the vanilla extract.
Let it sit for 10–15 minutes to thicken before serving.
✨ Optional Add-ins:
A pinch of cinnamon or nutmeg
Raisins
Butter (1 tablespoon for extra richness)
🍽️ Tips:
If it gets too thick, just add a splash of milk and stir.
Serve warm for that classic comfort feel, or chill it for a thicker dessert.
