🥔 Baked Beans Over Sliced Potatoes Casserole
🧾 Ingredients
4–5 russet potatoes, peeled and thinly sliced
2 cans (400–450g each) baked beans (in tomato sauce)
1 small onion, thinly sliced (optional)
2 tbsp butter (or olive oil)
½ cup milk
Salt & black pepper to taste
1 tsp garlic powder (optional)
1 tsp paprika (optional)
1 cup shredded cheese (cheddar works great, optional)
👨🍳 Instructions
Preheat oven
Set to 180°C (350°F).
Layer the potatoes
Grease a baking dish.
Add a layer of sliced potatoes.
Sprinkle with salt, pepper, and a little onion.
Add beans
Pour a layer of baked beans over the potatoes.
Repeat layers until everything is used.
Add liquid & butter
Pour milk evenly over the dish.
Dot with butter on top.
Cover & bake
Cover with foil and bake for 45–50 minutes.
Finish uncovered
Remove foil, add cheese (if using).
Bake another 15–20 minutes until potatoes are tender and top is golden.
🔥 Tips
Slice potatoes thin (about 3–4 mm) so they cook through properly.
Add cooked ground beef or sausage if you want a meatier version.
A little chili sauce or mustard mixed into the beans adds extra flavor.
🍽️ What You Get
Soft, creamy potatoes soaked in rich tomato-bean sauce
Slightly crispy top layer
Comfort food with minimal effort
