Crispy Air Fryer Potato Slices 🥔✨
📝 Ingredients
3–4 medium potatoes (russet or Yukon gold)
1–2 tbsp olive oil
1 tsp salt (adjust to taste)
½ tsp black pepper
1 tsp garlic powder
1 tsp paprika (optional, for extra flavor)
½ tsp dried oregano or thyme (optional)
Fresh parsley (optional, for garnish)
👩🍳 Instructions
Prep the potatoes
Wash and slice potatoes into thin rounds (about ¼ inch thick).
Soak (optional but recommended)
Soak slices in cold water for 20–30 minutes to remove excess starch → makes them crispier.
Dry well
Drain and pat completely dry with a towel.
Season
Toss with olive oil, salt, pepper, garlic powder, paprika, and herbs.
Air fry
Preheat air fryer to 180°C (360°F)
Arrange slices in a single layer (don’t overcrowd)
Cook for 12–15 minutes, flipping halfway through
Finish
Cook a few extra minutes if needed until golden and crispy.
🔥 Tips for Perfect Crispiness
Slice evenly so they cook at the same speed
Don’t overcrowd the basket (cook in batches if needed)
Add a little extra time for extra crunch
Serve immediately for best texture
🍽️ Optional Add-Ons
Sprinkle with grated parmesan after cooking
Add chili flakes for a spicy kick
Serve with ketchup, garlic mayo, or yogurt dip
