🍰 15-Minute Famous Soft Cake
🧾 Ingredients
2 eggs
100 g sugar (about ½ cup)
8 g vanilla sugar (or 1 tsp vanilla extract)
100 ml milk (½ cup)
80 ml vegetable oil (â…“ cup)
150 g flour (1 cup)
10 g baking powder (2 tsp)
Pinch of salt
Optional (for extra flavor):
Lemon zest or orange zest
Chocolate chips or raisins
👩‍🍳 Instructions
Mix eggs & sugar
In a bowl, whisk eggs, sugar, and vanilla until light and slightly fluffy.
Add liquids
Pour in milk and oil, mix well.
Add dry ingredients
Sift in flour, baking powder, and salt. Mix until smooth (no lumps).
Flavor it (optional)
Add zest or chocolate chips if you like.
Cook (choose one method):
🔥 Pan (fastest method)
Grease a non-stick pan
Pour batter, cover with lid
Cook on very low heat for 10–12 minutes
Flip carefully and cook 2–3 more minutes
⚡ Microwave (super quick)
Pour into a microwave-safe dish
Cook on high for 5–7 minutes
♨️ Oven (best texture)
Bake at 180°C for 12–15 minutes
✨ Finishing Touch
Dust with powdered sugar
Or spread jam, chocolate, or honey on top
💡 Grandma’s Secret Tip
Don’t overmix the batter—this keeps the cake soft and airy!
