🧀 Cream Cheese Chili Dip (3 Ingredients!)
Ingredients:
1 block (225g) cream cheese, softened
1 can (about 400g) chili (no beans or with beans—your choice)
1–2 cups shredded cheddar cheese
Instructions:
Preheat oven to 180°C (350°F).
Spread the cream cheese evenly on the bottom of a baking dish.
Pour the chili over the cream cheese and spread it out.
Sprinkle shredded cheese on top.
Bake for 20–25 minutes, until hot and bubbly.
Serve with:
Tortilla chips
Bread slices
Crackers
💡 Tip:
You can add chopped onions, jalapeños, or olives on top before baking for extra flavor.
