🍯 Honey Garlic Roasted Brussels Sprouts
🛒 Ingredients:
500 g Brussels sprouts (trimmed & halved)
2–3 tbsp olive oil
3 cloves garlic (minced)
2 tbsp honey
1 tbsp soy sauce
Salt & black pepper (to taste)
Optional: chili flakes or grated Parmesan
👨🍳 Instructions:
Preheat oven to 200°C (400°F).
Prep sprouts
Toss Brussels sprouts with olive oil, salt, and pepper.
Roast
Spread them on a baking sheet (cut side down).
Roast for 20–25 minutes until crispy and golden.
Make the sauce
Mix honey, garlic, and soy sauce in a small bowl.
Finish
Drizzle sauce over hot sprouts, toss well, and roast another 5 minutes.
Optional upgrade
Sprinkle Parmesan or chili flakes on top.
🔥 Why this works:
Roasting = crispy edges (not soggy 🤢)
Honey + garlic = sweet, savory, addictive
Way better than boiled Brussels sprouts (the reason people hate them)
