🥔 Creamy 3-Ingredient Potato Bake
🧾 Ingredients
4–5 medium potatoes (peeled and thinly sliced)
1 cup heavy cream (or half-and-half)
1 cup shredded cheese (cheddar works best)
👩🍳 Instructions
Preheat oven to 180°C (350°F).
Lightly grease a small baking dish.
Layer the potatoes evenly in the dish.
Pour the cream over the potatoes.
Sprinkle the cheese on top.
Cover with foil and bake for 40 minutes.
Remove foil and bake another 15–20 minutes until golden and tender.
🌿 Optional (if you want to build on it later)
Add a pinch of salt & pepper
Garlic powder or fresh garlic
A little butter on top for extra richness
❤️ Why it feels like a “grandma recipe”
It’s simple, filling, and uses basic ingredients most homes already have—exactly the kind of dish passed down through generations.
